Steamed Codfish Steak with Wolfberry, Ginger Strips & Spring Onion in Sweetened Wine Sauce
Best known for promoting cardiovascular health and regulating blood pressure due to its rich omega-3 fatty acid content, this melt-in-your-mouth dish is welcome by both adults and children. This is also a wonderful dish for post-surgery and general nutrition. Our Steamed Codfish Steak with Wolfberry, Ginger Strips & Spring Onion in Sweetened Wine Sauce is served in generous portion (220-240 grams) and suitable for 1 - 2 pax. Kindly note the following:
- This dish is available everyday except Saturday.
- Minimum order of $40 is required for A La Carte
- Price stated is not inclusive of GST
- An additional $25 delivery fee is applicable for Sentosa and Jurong Island