4th week , Tuesday Lunch - Zuo Yue Food

All prices stated are subject to GST

BRAISED PORK RIB WITH ENOKI MUSHROOM & BASIL LEAVES 

罗勒叶三杯排骨与金针菇

STIR-FRIED FRENCH BEAN WITH CARROT & SHITTAKE MUSHROOM TOPPED WITH ROASTED GARLIC 

清炒四季豆与红萝卜丝香菇蒜蓉 

MIXED VEGETABLE SALMON FISH SOUP WITH CARROT & TOMATO

粉葛萝卜番茄炸三文鱼片汤

MIXED WHITE & BROWN RICE

糙米与白米