4th week , Tuesday Dinner - Zuo Yue Food

All prices stated are subject to GST

SIGNATURE HAKKA YELLOW WINE CHICKEN WITH BLACK FUNGUS & WOLFBERRY

招牌客家黄酒鸡与黑木耳枸杞子

STIR-FRIED SWEET PEAS WITH ENOKI MUSHROOM, CARROT & BLACK FUNGUS

甜豆草菇红萝卜金针菇黑木耳姜丝

NOURISHING SIX COMBINATION HERBAL PORK RIB SOUP

六未排骨汤枸杞子

WHITE RICE

白米