4th week , Thursday Lunch - Zuo Yue Food

All prices stated are subject to GST

CHINESE-STYLED PORK CHOP STIRRED IN SWEETENED SAUCE WITH SESAME SEEDS & SPRING ONION 

中式排骨王与甜酱与芝麻青葱

BOILED BROCCOLI WITH BAILING MUSHROOM, CARROT & WOLFBERRY 

水滚西兰花白灵菇红萝卜

HAKKA GINGER CHICKEN WINE SOUP

祛风温热客家鸡蛋鸡肉姜酒汤

MIXED WHITE & BROWN RICE

糙米与白米