4th week , Sunday Lunch - Zuo Yue Food

All prices stated are not inclusive of GST.

SALMON STEAK WITH BUTTERMILK GINGER SAUCEBROWN SHIMEIJI MUSHROOM & WOLFBERRY 

奶油姜汁三文鱼与褐蘑菇枸杞子

BOILED SPINACH WITH EGG, SILVER FISH AND WOLFBERRY 

水滚菠菜鸡蛋红萝卜枸杞子银鱼

STRENGTHENING CHINESE YAM HERBAL CHICKEN SOUP WITH BLACK FUNGUS 

淮山黑木耳枸杞子药材鸡汤

MIXED WHITE & BROWN RICE

糙米与白米