4th week , Sunday Dinner - Zuo Yue Food

All prices stated are subject to GST

STEAM-BAKED SALMON STEAK IN GINGER BUTTERMILK SAUCE WITH SHIMEIJI MUSHROOM TOPPED WITH GINGER

奶油三文鱼白蘑菇姜丝

STIR-FRIED FRENCH BEANS WITH MINCED MEAT & CARROT STRIPS

清炒四季豆与肉碎红萝卜丝

NOURISHING BLACK BEAN ANGELICA SINENSIS HERBAL CHICKEN SOUP

黑豆当归補血鸡湯

WHITE RICE

白米