RED GLUTINOUS WINE CHICKEN WINGS WITH BLACK FUNGUS
红遭鸡翅与黑木耳姜丝
STIR-FRIED SHANGHAI GREEN WITH BUTTON MUSHROOM, CARROT & WOLFBERRY
清炒上海青红萝卜纽扣蘑菇与枸杞子姜丝
MALAYSIAN-STYLED HERBAL BAH KUT TEH PORK RIB SOUP WITH ENOKI MUSHROOM & TAUPOK
药材肉骨茶与金针菇豆腐卜
MIXED WHITE & BROWN RICE
糙米与白米