BRAISED PORK RIBS WITH BROWN SHIMEIJI MUSHROOM & GINGER IN LIGHT SWEET SAUCE
焖排骨褐蘑菇枸杞子与清甜酱
BOILED KAILAN SPROUTS WITH ABALONE MUSHROOM & CARROT IN GINGER & GARLIC SAUCE
水滚芥兰苗与鲍鱼菇红萝卜与蒜蓉姜丝酱汁
NOURISHING POLYGONATUM ODORATUM CHICKEN SOUP
玉竹药材鸡汤与枸杞子
WHITE RICE
白米