4th week , Friday Lunch - Zuo Yue Food

All prices stated are not inclusive of GST.

SIGNATURE VINEGAR PORK TROTTERS

招牌猪脚醋

BOILED BROCCOLI WITH BAILING MUSHROOM, CARROT AND WOLFBERRY

西兰花白灵菇红萝卜枸杞子

HERBAL BAH KUT TEH WITH PIG STOMACH, BEANCURD SKIN & BUTTON MUSHROOM

药材肉骨茶鱼猪肚纽扣蘑菇豆腐卜

GINGER FRIED BEEHOON WITH FRENCH BEAN & CARROT

姜与蒜蓉炒米粉