3rd week , Wednesday Lunch

HONEY-GLAZED GINGER-SAUCED MIDWINGS WITH SESAME SEEDS

蜂蜜姜汁中翅与芝麻

STIR-FRIED KAILAN SPROUTS WITH CARROT & BUTTON MUSHROOM TOPPED WITH GINGER STRIPS

清炒芥兰苗与红萝卜纽扣蘑菇姜丝

STRENGTHENING ASTRAGALUS RADIX CHICKEN SOUP

黄芪鸡汤

MIXED WHITE & BROWN RICE

糙米与白米