3rd week , Wednesday Dinner by admin | Nov 2, 2021 BRAISED PORK RIBS WITH BLACK FUNGUS IN RICE WINE SAUCE 焖排骨黑木耳与米酒枸杞子 STIR-FRIED NAIBAI WITH BABY CORN & CARROT 清炒奶白红萝卜小玉米姜丝 SALMON SLICES IN ARROWROOT, CARROT & TOMATO BROTH 粉葛萝卜番茄炸三文鱼片汤 WHITE RICE 白米
