CANTONESE-STYLED MINCED MEAT WITH PRESERVED VEGETABLES, WOLFBERRY, GINGER, GARLIC AND SPRING ONION
清蒸梅菜猪肉碎与枸杞子,姜丝,蒜蓉和青葱
BRAISED SHIITAKE MUSHROOM, CARROT & BABY CORN TOPPED WITH ‘VEGETARIAN GOOSE’
香菇小玉米红萝卜什菜与齋鹅
BRAIN-BOOSTING WALNUT CHICKEN SOUP
补脑核桃红萝卜鸡汤
WHITE RICE
白米