3rd week , Sunday Lunch - Zuo Yue Food

All prices stated are subject to GST

BRAISED PORK RIBS WITH BEANCURD SKIN & WOLFBERRY

红烧排骨与豆腐皮耗油酱汁枸杞子

BOILED NAIBAI WITH SHIITAKE MUSHROOM & CARROT IN GINGER & GARLIC SAUCE

水滚奶白香菇红萝卜与蒜蓉姜丝酱汁

STRENGTHENING CODONOPSIS PILOSULA (党参) RED DATE CHICKEN SOUP

党参红枣枸杞子鸡汤

MIXED WHITE & BROWN RICE

糙米与白米