3rd week , Saturday Lunch - Zuo Yue Food

All prices stated are not inclusive of GST.

JAPANESE-STYLED TEPPANYAKI CHICKEN DICES WITH STRAW MUSHROOM, SPRING ONION & WOLFBERRY IN RICE WINE SAUCE

日式鸡丁与葱草菇枸杞子米酒汁 

STIR-FRIED KAILAN SPROUTS WITH CARROT & BUTTON MUSHROOM TOPPED WITH ROASTED GARLIC

清炒芥兰苗与红萝卜丝纽扣菇蒜蓉

WHITE PEPPER BAK KUT TEH SOUP WITH BEANCURD PUFFS

白胡椒肉骨茶与金针菇豆腐

MIXED WHITE & BROWN RICE

糙米与白米