3rd week , Monday Lunch

STEAMED CODFISH WITH WOLFBERRY SPRING ONION & GINGER

清蒸鳕鱼与杞子姜丝青葱

BOILED BROCCOLI WITH BAILING MUSHROOM, CARROT, WOLFBERRY & GINGER STRIPS

清炒西兰花白灵菇红萝卜姜丝

NOURISHING SIX COMBINATION (六未) HERBAL PORK RIB SOUP

补身六未鸡汤枸杞子

MIXED WHITE & BROWN RICE

糙米与白米