3rd week , Friday Lunch

STEAMED CHICKEN CHOP IN BRAND’S CHICKEN ESSENCE, WOLFBERRY, GINGER & SPRING ONION

清蒸鸡精鸡扒与枸杞子青葱姜丝

STIR-FRIED SHANGHAI GREEN WITH ABALONE MUSHROOM & CARROT

清炒上海青与鲍鱼菇红萝卜姜丝

MILK-BOOSTING PAPAYA FISH SOUP

木瓜与豆腐鱼片汤

MIXED WHITE AND BROWN RICE

糙米与白米