2nd week , Wednesday Lunch

OVEN-BAKED CHICKEN THIGH IN HONEY LEMON GINGER SAUCE

蜂蜜柠檬酱汁烤鸡扒

BOILED CHAYOTE WITH MINCED MEAT, CARROT & STRAW MUSHROOM

佛手瓜与黑木耳肉碎红萝卜丝

SALMON SLICES IN ARROWROOT, CARROT & TOMATO BROTH

粉葛萝卜番茄炸三文鱼片汤

MIXED WHITE & BROWN RICE

糙米与白米