2nd week , Wednesday Lunch - Zuo Yue Food

All prices stated are not inclusive of GST.

STEAMED CHICKEN WINGS IN ANGELICA SINENSIS HERBAL WINE SAUCE WITH WOLFBERRY & SPRING ONION

清蒸当归鸡翅与枸杞子青葱米酒汁

BOILED CHAYOTE WITH CARROT, BUTTON MUSHROOM & BLACK FUNGUS TOPPED WITH VEGETARIAN GOOSE 

佛手瓜红萝卜黑木耳纽扣菇与齋鹅

STRENGTHENING TEN ESSENCE TONIC PORK RIB SOUP

十全大补排骨汤

 

MIXED WHITE AND BROWN RICE

糙米与白米