2nd week , Tuesday Dinner

STEAMED ‘SANBEI’ CHICKEN DICES WITH BLACK FUNGUS & GINGER STRIPS

清蒸三杯鸡丁黑木耳姜丝

STIR-FRIED MIXED VEGETABLES WITH THIN-SLICED LOTUS ROOT

香菇小玉米红萝卜什菜与莲藕片

GREEN PAPAYA HERBAL PORK RIB SOUP WITH WHITE FUNGUS, CARROT & WOLFBERRY

木瓜白木耳红萝卜药材排骨汤

WHITE RICE

白米