2nd week , Thursday Dinner - Zuo Yue Food

All prices stated are not inclusive of GST.

JAPANESE-STYLED PAN-FRIED SALMON SLICES WITH BROWN SHIMEIJI MUSHROOM & SESAME SEEDS IN TERIYAKI WINE SAUCE

日式炸三文鱼片与酒褐蘑菇芝麻

BOILED BROCCOLI WITH BAILING MUSHROOM, CARROT & WOLFBERRY WITH GINGER STRIPS

水滚西兰花白灵菇黑木耳红萝卜姜丝

NOURISHING PUMPKIN & CARROT PORK RIB SOUP

金瓜红萝卜排骨汤枸杞子

WHITE RICE

白米