SALMON STEAK WITH BUTTERMILK GINGER SAUCE，BROWN SHIMEIJI MUSHROOM & WOLFBERRY
奶油姜汁三文鱼与褐蘑菇枸杞子
BOILED SPINACH WITH EGG, SILVER FISH AND WOLFBERRY
水滚菠菜鸡蛋红萝卜枸杞子银鱼
STRENGTHENING CHINESE YAM HERBAL CHICKEN SOUP WITH BLACK FUNGUS
淮山黑木耳枸杞子药材鸡汤
MIXED WHITE & BROWN RICE
糙米与白米