2nd week , Saturday Lunch

SIGNATURE HAKKA YELLOW WINE CHICKEN WITH BLACK FUNGUS & WOLFBERRY

客家黄酒鸡黑木耳枸杞子

STIR-FRIED KAILAN SPROUTS WITH ENOKI MUSHROOM & CARROT

清炒芥兰苗与金针菇红萝卜

NOURISHING LOTUS ROOT BLACK BEAN PORK RIB SOUP莲藕黑豆排骨汤(药材)

MIXED WHITE & BROWN RICE

糙米与白米