2nd week , Saturday Dinner - Zuo Yue Food

All prices stated are not inclusive of GST.

BRAISED PORK RIBS WITH BROWN SHIMEIJI MUSHROOM & GINGER IN LIGHT SWEET SAUCE

焖排骨褐蘑菇枸杞子与清甜酱

BOILED KAILAN SPROUTS WITH ABALONE MUSHROOM & CARROT IN GINGER & GARLIC SAUCE

水滚芥兰苗与鲍鱼菇红萝卜与蒜蓉姜丝酱汁

NOURISHING POLYGONATUM ODORATUM CHICKEN SOUP

玉竹药材鸡汤与枸杞子