2nd week , Friday Lunch

SIGNATURE VINEGAR PORK TROTTERS

招牌猪脚醋

BOILED BROCCOLI WITH BAILING MUSHROOM, CARROT AND WOLFBERRY

西兰花白灵菇红萝卜枸杞子

HERBAL BAH KUT TEH WITH PIG STOMACH, BEANCURD SKIN & BUTTON MUSHROOM

药材肉骨茶鱼猪肚纽扣蘑菇豆腐卜

MIXED WHITE & BROWN RICE

糙米与白饭