2nd week , Friday Dinner

CHINESE-STYLED PORK CHOPS STIRRED IN SWEETENED WINE GRAVY WITH SESAME SEEDS & SPRING ONION

中式排骨王与姜酒汁芝麻青葱

STIR-FRIED FRENCH BEANS WITH MINCED MEAT & SHITTAKE MUSHROOM

清炒四季豆与肉碎黑蘑菇丝

MILK-BOOSTING PAPAYA FISH SOUP

木瓜鱼片汤

WHITE RICE

白米