STEAMED CHICKEN WINGS IN ANGELICA SINENSIS HERBAL WINE SAUCE WITH WOLFBERRY & SPRING ONION
清蒸当归鸡翅与枸杞子青葱米酒汁
BOILED CHAYOTE WITH CARROT, BUTTON MUSHROOM & BLACK FUNGUS TOPPED WITH VEGETARIAN GOOSE
佛手瓜红萝卜黑木耳纽扣菇与齋鹅
STRENGTHENING TEN ESSENCE TONIC PORK RIB SOUP
十全大补排骨汤
MIXED WHITE AND BROWN RICE
糙米与白米