JAPANESE-STYLED PAN-FRIED SALMON SLICES WITH BROWN SHIMEIJI MUSHROOM & SESAME SEEDS IN TERIYAKI WINE SAUCE
日式炸三文鱼片与酒褐蘑菇芝麻
BOILED BROCCOLI WITH BAILING MUSHROOM, CARROT & WOLFBERRY WITH GINGER STRIPS
水滚西兰花白灵菇黑木耳红萝卜姜丝
NOURISHING PUMPKIN & CARROT PORK RIB SOUP
金瓜红萝卜排骨汤枸杞子
MIXED WHITE AND BROWN RICE
糙米与白米