JAPANESE-STYLED TEPPANYAKI CHICKEN DICES WITH STRAW MUSHROOM, SPRING ONION & WOLFBERRY IN RICE WINE SAUCE
日式鸡丁与葱草菇枸杞子米酒汁
STIR-FRIED KAILAN SPROUTS WITH CARROT & BUTTON MUSHROOM TOPPED WITH ROASTED GARLIC
清炒芥兰苗与红萝卜丝纽扣菇蒜蓉
WHITE PEPPER BAK KUT TEH SOUP WITH BEANCURD PUFFS
白胡椒肉骨茶与金针菇豆腐卜
MIXED WHITE & BROWN RICE
糙米与白米