1st week , Friday Lunch - Zuo Yue Food

All prices stated are subject to GST

SIGNATURE VINEGAR PORK TROTTERS

坐月菜 招牌猪脚醋

BOILED CHAYOTE WITH ABALONE MUSHROOM & CARROT in GINGER & GARLIC SAUCE

水滚佛手瓜红萝卜鲍鱼菇与蒜蓉姜丝酱汁

GINGER SOUP WITH EGG, CHICKEN, BLACK FUNGUS & WOLFBERRY

祛风温热鸡蛋鸡肉与黑木耳枸杞子姜汤

MIXED WHITE & BROWN RICE

糙米与白米