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Week 1
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Friday, 26/05/2023
LunchSIGNATURE VINEGAR PORK TROTTERS
坐月菜 招牌猪脚醋
BOILED CHAYOTE WITH ABALONE MUSHROOM & CARROT in GINGER & GARLIC SAUCE
水滚佛手瓜红萝卜鲍鱼菇与蒜蓉姜丝酱汁
GINGER SOUP WITH EGG, CHICKEN, BLACK FUNGUS & WOLFBERRY
祛风温热鸡蛋鸡肉与黑木耳枸杞子姜汤
MIXED WHITE & BROWN RICE
糙米与白米 -
Friday, 26/05/2023
DinnerOVEN-BAKED CHICKEN CHOP IN BLACK PEPPER & YELLOW WINE SAUCE WITH SESAME SEEDS
黄酒黑胡椒烤鸡扒与姜丝芝麻
STIR-FRIED BABY CORN WITH STRAW MUSHROOM & CARROT TOPPED WITH THIN-SLICED LOTUS ROOT
小玉米草菇红萝卜炸莲藕片
MILK-BOOSTING PAPAYA SNAPPER FISH SOUP
木瓜与豆腐鱼汤
WHITE RICE
白米 -
Saturday, 27/05/2023
LunchRED GLUTINOUS WINE CHICKEN WINGS WITH BLACK FUNGUS
红遭鸡翅与黑木耳姜丝
STIR-FRIED SHANGHAI GREEN WITH BUTTON MUSHROOM, CARROT & WOLFBERRY
清炒上海青红萝卜纽扣蘑菇与枸杞子姜丝
MALAYSIAN-STYLED HERBAL BAH KUT TEH PORK RIB SOUP WITH ENOKI MUSHROOM & TAUPOK
药材肉骨茶与金针菇豆腐卜
MEE SUA
面线 -
Saturday, 27/05/2023
DinnerBRAISED PORK RIBS WITH BROWN SHIMEIJI MUSHROOM & GINGER IN LIGHT SWEET SAUCE
焖排骨褐蘑菇枸杞子与清甜酱
BOILED KAILAN SPROUTS WITH ABALONE MUSHROOM & CARROT IN GINGER & GARLIC SAUCE
水滚芥兰苗与鲍鱼菇红萝卜与蒜蓉姜丝酱汁
NOURISHING POLYGONATUM ODORATUM CHICKEN SOUP
玉竹药材鸡汤与枸杞子
WHITE RICE
白米
Week 2
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Sunday, 28/05/2023
LunchKOREAN-STYLED PORK FILLET SLICES WITH BLACK FUNGUS & WOLDFBERRY IN BLACK PEPPER SAUCE
韩式黑胡椒炸猪肉片黑木耳枸杞子
STIR-FIRED NAIBAI WITH BABY CORN, CARROT & GINGER STRIPS
清炒奶白与红萝卜小玉米姜丝
NOURISHING ABC PORK RIB SOUP WITH CORN, CARROT & TOMATO
ABC玉米土豆红萝卜排骨汤
WHITE & BROWN RICE
糙米与白米 -
Sunday, 28/05/2023
DinnerHONEY-GLAZED GINGER MID WINGS
蜂蜜姜汁中翅
BOILED BROCCOLI WITH WHITE SHIMEIJI MUSHROOM, CARROT & WOLFBERRY
水滚西兰花白蘑菇红萝卜枸杞子
STRENGTHENING ANGELICA SINENSIS BLACK BEAN CHICKEN SOUP
黑豆当归補血鸡湯
WHITE RICE
白米 -
Monday, 29/05/2023
LunchBRAISED PORK RIBS IN RED FERMENTED BEANCURD & FRAGRANT WINE SAUCE
烘烤腐乳香酒排骨
BOILED SWEET PEAS WITH STRAW MUSHROOM CARROT WITH GINGER STRIPS
甜豆草菇红萝卜姜丝
STRENGTHENING ASTRAGALUS RADIX CHICKEN SOUP
黄芪鸡汤
MIXED WHITE AND BROWN RICE
糙米与白米 -
Monday, 29/05/2023
DinnerSTEAMED CHICKEN CHOP WITH RED DATE & WOLFBERRY IN GINGER WINE SAUCE
清蒸姜酒鸡扒与红枣枸杞子
BOILED SHANGHAI GREEN WITH SHITTAKE MUSHROOM & CARROT IN GINGER & GARLIC SAUCE
水滚上海青香菇丝红萝卜蒜蓉姜丝酱汁
NOURISHING LOTUS ROOT PEANUT HERBAL CHICKEN SOUP
花生莲藕药材排骨汤
WHITE RICE
白米
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Tuesday, 30/05/2023
LunchSTEAMED SNAPPER WITH SPRING ONION & GINGER IN LIGHT SWEET SAUCE
清蒸红哥里鱼与甜酱姜丝青葱
STIR-FRIED KAILAN SPROUTS WITH CARROTS, ENOKI MUSHROOM & GINGER
青炒芥兰苗与红萝卜金针菇姜丝
STRENGTHENING CODONOPSIS PILOSULA PORK RIB SOUP WITH RED DATE & WOLFBERRY
党参红枣排骨汤
MIXED WHITE AND BROWN RICE
糙米与白米
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Tuesday, 30/05/2023
DinnerHOMEMADE MEAT PATTY IN SWEET & SOUR SAUCE WITH SPRING ONION & GINGER
酸甜肉饼与姜和葱
BOILED SPINACH WITH ABALONE MUSHROOM, CARROT & WOLFBERRY
水滚菠菜鲍鱼菇红萝卜枸杞子
WHITE PEPPER BAH KUT TEH PORK RIB & PIG STOMACH WITH ENOKI MUSHROOM & BEANCURD PUFF
白胡椒肉骨茶与金针菇豆腐卜
WHITE RICE
白米
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Wednesday, 31/05/2023
LunchSTEAMED CHICKEN WINGS IN ANGELICA SINENSIS HERBAL WINE SAUCE WITH WOLFBERRY & SPRING ONION
清蒸当归鸡翅与枸杞子青葱米酒汁
BOILED CHAYOTE WITH CARROT, BUTTON MUSHROOM & BLACK FUNGUS TOPPED WITH VEGETARIAN GOOSE
佛手瓜红萝卜黑木耳纽扣菇与齋鹅
STRENGTHENING TEN ESSENCE TONIC PORK RIB SOUP
十全大补排骨汤
MIXED WHITE AND BROWN RICE
糙米与白米
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Wednesday, 31/05/2023
DinnerCHINESE-STYLED PORK CHOPS STIRRED IN SWEETENED WINE GRAVY WITH SESAME SEEDS & SPRING ONION
中式排骨王与姜酒汁芝麻青葱
STIR-FRIED NAIBAI WITH STRAW MUSHROOM, BABY CORN & WOLFBERRY
清炒奶白小玉米草菇枸杞子
BRAIN-BOOSTING WALNUT CHICKEN SOUP WITH CARROT
核桃红萝卜提神补脑鸡汤
WHITE RICE
白米
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Thursday, 01/06/2023
LunchSIGNATURE SESAME OIL CHICKEN
招牌麻油鸡
STIR-FRIED NAIBAI WITH ABALONE MUSHROOM & CARROT
清炒奶白与红萝卜鲍鱼菇
IMMUNITY-BOOSTING CORDYCEPS MILITARIS CHICKEN SOUP WITH CORN AND CARROT
虫草花玉米红萝卜鸡汤
MIXED WHITE & BROWN RICE
糙米与白米 -
Thursday, 01/06/2023
DinnerCHINESE-STYLED PORK CHOP STIRRED IN SWEETENED SAUCE WITH SESAME SEEDS & SPRING ONION
中式排骨王与甜酱与芝麻青葱
BOILED BROCCOLI WITH BAILING MUSHROOM, CARROT & WOLFBERRY
水滚西兰花白灵菇红萝卜
HAKKA GINGER CHICKEN WINE SOUP
祛风温热客家鸡蛋鸡肉姜酒汤
WHITE RICE
白饭 -
Friday, 02/06/2023
LunchHOMEMADE MEAT PATTY WITH CAPSICUM & TOMATO IN SWEET & SOUR SAUCE
酸甜肉饼与灯笼椒番茄汁
BOILED BABY KAILAN WITH BABY CORN & STRAW MUSHROOM IN GARLIC & GINGER SAUCE
水滚小杰烂小玉米草菇与蒜蓉姜汁
STRENGTHENING ANGELICA SINENSIS BLACK BEAN CHICKEN SOUP
黑豆当归補血鸡湯
MIXED WHITE & BROWN RICE
糙米与白米 -
Friday, 02/06/2023
DinnerSIGNATURE VINEGAR PORK TROTTERS
招牌猪脚醋
STIR-FRIED SHANGHAI GREEN WITH WHITE SHIMEIJI MUSHROOM, CARROT & GINGER STRIPS
清炒上海青白蘑菇红萝卜姜丝
MILK-BOOSTING PAPAYA FISH SOUP
木瓜鱼片汤
WHITE RICE
白米 -
Saturday, 03/06/2023
LunchJAPANESE-STYLED TEPPANYAKI CHICKEN DICES WITH STRAW MUSHROOM, SPRING ONION & WOLFBERRY IN RICE WINE SAUCE
日式鸡丁与葱草菇枸杞子米酒汁
STIR-FRIED KAILAN SPROUTS WITH CARROT & BUTTON MUSHROOM TOPPED WITH ROASTED GARLIC
清炒芥兰苗与红萝卜丝纽扣菇蒜蓉
WHITE PEPPER BAK KUT TEH SOUP WITH BEANCURD PUFFS
白胡椒肉骨茶与金针菇豆腐卜
MIXED WHITE & BROWN RICE
糙米与白米 -
Saturday, 03/06/2023
DinnerBRAISED PORK RIB & WHITE SHIMEIJI MUSHROOM IN GINGER WINE SAUCE
红烧排骨白蘑菇姜酒汁
BOILED CHAYOTE WITH SHITTAKE MUSHROOM, MINCED MEAT & CARROT
水滚佛手瓜香菇丝与红萝卜肉碎
NOURISHING ARROWROOT HERBAL CHICKEN SOUP WITH CARROT & CORN
粉葛玉米红萝卜药材汤
WHITE RICE
白米
Week 3
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Sunday, 04/06/2023
LunchSALMON STEAK WITH BUTTERMILK GINGER SAUCE,BROWN SHIMEIJI MUSHROOM & WOLFBERRY
奶油姜汁三文鱼与褐蘑菇枸杞子
BOILED SPINACH WITH EGG, SILVER FISH AND WOLFBERRY
水滚菠菜鸡蛋红萝卜枸杞子银鱼
STRENGTHENING CHINESE YAM HERBAL CHICKEN SOUP WITH BLACK FUNGUS
淮山黑木耳枸杞子药材鸡汤
MIXED WHITE & BROWN RICE
糙米与白米 -
Sunday, 04/06/2023
DinnerOVEN-BAKED LEMONGRASS CHICKEN THIGH WITH SESAME SEEDS
香茅烤鸡扒芝麻
BRAISED SHITTAKE MUSHROOM, CARROT & BABY CORN TOPPED WITH ‘VEGETARIAN GOOSE’
红萝卜香菇小玉米什菜与齋鹅
LOTUS ROOT PORK RIB SOUP WITH CARROT & CORN
莲藕红萝卜玉米排骨
GINGER FRIED RICE WITH FRENCH BEANS, CORN & CARROT DICES
炒鸡蛋姜饭与四季豆玉米粒 -
Monday, 05/06/2023
LunchSTEAMED CHICKEN WINGS IN BRAND’S ESSENCE OF CHICKEN & WOLFBERRY
清蒸鸡精鸡翅与枸杞子
BOILED SHANGHAI GREEN, CARROT & BABY CORN IN GARLIC & GINGER SAUCE
水滚上海青红萝卜小玉米与蒜蓉姜汁
IMMUNITY-BOOSTING POLYGONATUM ODORATUM PORK RIB SOUP
玉竹片药材排骨汤
MIXED WHITE & BROWN RICE
糙米与白米 -
Monday, 05/06/2023
DinnerHOMEMADE FRENCH BEAN OMELETTE WITH MINCED MEAT
家乡四季豆蛋饼
BOILED BROCCOLI WITH ENOKI MUSHROOM, CARROTS & GINGER
水滚西兰花金针菇红萝枸杞子
STRENGTHENING CODONOPSIS PILOSULA CHICKEN SOUP WITH RED DATE & WOLBERRY
红枣党惨枸杞子鸡汤
WHITE RICE
白米 -
Tuesday, 06/06/2023
LunchKOREAN-STYLED OVEN-BAKED PORK FILLET SLICES WITH STRAW MUSHROOM & WOLFBERRY IN BLACK PEPPER SAUCE
韩式黑胡椒炸猪肉片草菇枸杞子
STIR-FRIED KAILAN SPROUTS WITH BUTTON MUSHROOM, CARROT & GINGER STRIPS
水滚芥兰苗与纽扣蘑菇红萝卜姜丝
NOURISHING PUMPKIN & CARROT CHICKEN SOUP
金瓜红萝卜鸡汤
MIXED WHITE & BROWN RICE
糙米与白米 -
Tuesday, 06/06/2023
DinnerSTEAMED ‘SANBEI’ CHICKEN DICES WITH BLACK FUNGUS & GINGER STRIPS
清蒸三杯鸡丁黑木耳姜丝
STIR-FRIED MIXED VEGETABLES WITH THIN-SLICED LOTUS ROOT
香菇小玉米红萝卜什菜与莲藕片
GREEN PAPAYA HERBAL PORK RIB SOUP WITH WHITE FUNGUS, CARROT & WOLFBERRY
木瓜白木耳红萝卜药材排骨汤
WHITE RICE
白米 -
Wednesday, 07/06/2023
LunchOVEN-BAKED CHICKEN THIGH IN HONEY LEMON GINGER SAUCE
蜂蜜柠檬酱汁烤鸡扒
BOILED CHAYOTE WITH MINCED MEAT, CARROT & STRAW MUSHROOM
佛手瓜与黑木耳肉碎红萝卜丝
SALMON SLICES IN ARROWROOT, CARROT & TOMATO BROTH
粉葛萝卜番茄炸三文鱼片汤
MIXED WHITE & BROWN RICE
糙米与白米 -
Wednesday, 07/06/2023
DinnerHOMEMADE MEAT PATTY IN SWEET & SOUR SAUCE WITH GINGER STRIPS
家乡酸甜肉饼与番茄姜丝
BOILED SPINACH WITH ABALONE MUSHROOM, CARROT & WOLFBERRY
水滚菠菜与鲍鱼菇红萝卜丝枸杞子
COLLAGEN WHITE PEPPER CHICKEN FEET SOUP
白胡椒鸡脚鸡汤
WHITE RICE
白米 -
Thursday, 08/06/2023
LunchHONGKONG-STYLED STEAMED WHITE SNAPPER WITH SPRING ONION & GINGER
港式清蒸鱼与姜丝青葱
STIR-FRIED HONGKONG KAILAN WITH BUTTON MUSHROOM, CARROT & WOLFBERRY
清炒香港芥兰红萝卜励菇王与枸杞子
STRENGTHENING TEN ESSENCE TONIC PORK RIB SOUP
十全大补排骨汤
MIXED WHITE & BROWN RICE
糙米与白米 -
Thursday, 08/06/2023
DinnerSIGNATURE SESAME OIL CHICKEN
招牌麻油鸡
BOILED NAIBAI WITH ABALONE MUSHROOM & CARROT IN GARLIC & GINGER SAUCE
水滚奶白鲍鱼菇红萝卜鱼蒜蓉姜汁
IMMUNITY-BOOSTING CORDYCEPS MILITARIS CHICKEN SOUP WITH CORN AND CARROT
虫草花玉米红萝卜鸡汤
WHITE RICE
白米 -
Friday, 09/06/2023
LunchSIGNATURE VINEGAR PORK TROTTERS
招牌猪脚醋
BOILED BROCCOLI WITH BAILING MUSHROOM, CARROT AND WOLFBERRY
西兰花白灵菇红萝卜枸杞子
HERBAL BAH KUT TEH WITH PIG STOMACH, BEANCURD SKIN & BUTTON MUSHROOM
药材肉骨茶鱼猪肚纽扣蘑菇豆腐卜
MIXED WHITE & BROWN RICE
糙米与白饭 -
Friday, 09/06/2023
DinnerCHINESE-STYLED PORK CHOPS STIRRED IN SWEETENED WINE GRAVY WITH SESAME SEEDS & SPRING ONION
中式排骨王与姜酒汁芝麻青葱
STIR-FRIED FRENCH BEANS WITH MINCED MEAT & SHITTAKE MUSHROOM
清炒四季豆与肉碎黑蘑菇丝
MILK-BOOSTING PAPAYA FISH SOUP
木瓜鱼片汤
WHITE RICE
白米 -
Saturday, 10/06/2023
LunchSIGNATURE HAKKA YELLOW WINE CHICKEN WITH BLACK FUNGUS & WOLFBERRY
客家黄酒鸡黑木耳枸杞子
STIR-FRIED KAILAN SPROUTS WITH ENOKI MUSHROOM & CARROT
清炒芥兰苗与金针菇红萝卜
NOURISHING LOTUS ROOT BLACK BEAN PORK RIB SOUP莲藕黑豆排骨汤(药材)
MIXED WHITE & BROWN RICE
糙米与白米 -
Saturday, 10/06/2023
DinnerOVEN-BAKED CHICKEN CHOP WITH SESAME SEEDS & WOLFBERRY IN TERIYAKI SAUCE
日式甜酱烤鸡扒与芝麻,青葱和枸杞子
STIR-FRIED SHANGHAI GREEN WITH BUTTON MUSHROOM, CARROT & SILVER FISH
清炒上海青红萝卜纽扣蘑菇炸银鱼
PORK FILLET & MINCED MEAT WITH BLACK FUNGUS GINGER SOUP
猪肉片与肉碎黑木耳姜汤
MEE SUA
面线
Week 4
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Sunday, 11/06/2023
LunchBRAISED PORK RIBS WITH BEANCURD SKIN & WOLFBERRY
红烧排骨与豆腐皮耗油酱汁枸杞子
BOILED NAIBAI WITH SHIITAKE MUSHROOM & CARROT IN GINGER & GARLIC SAUCE
水滚奶白香菇红萝卜与蒜蓉姜丝酱汁
STRENGTHENING CODONOPSIS PILOSULA (党参) RED DATE CHICKEN SOUP
党参红枣枸杞子鸡汤
MIXED WHITE & BROWN RICE
糙米与白米 -
Sunday, 11/06/2023
DinnerSALMON STEAK WITH BUTTERMILK GINGER SAUCE WITH WHITE SHIMEIJI MUSHROOM & WOLFBERRY
奶油姜汁三文鱼与褐蘑菇
BOILED SWEET PEAS WITH STRAW MUSHROOM, BABY CORN & CARROT
奶油姜汁三文鱼与褐蘑菇什菜
NOURISHING ARROWROOT PORK RIB SOUP WITH CORN & CARROT
粉葛与玉米红萝卜排骨汤
WHITE RICE
白米 -
Monday, 12/06/2023
LunchSTEAMED CODFISH WITH WOLFBERRY SPRING ONION & GINGER
清蒸鳕鱼与杞子姜丝青葱
BOILED BROCCOLI WITH BAILING MUSHROOM, CARROT, WOLFBERRY & GINGER STRIPS
清炒西兰花白灵菇红萝卜姜丝
NOURISHING SIX COMBINATION (六未) HERBAL PORK RIB SOUP
补身六未鸡汤枸杞子
MIXED WHITE & BROWN RICE
糙米与白米 -
Monday, 12/06/2023
DinnerSTEAMED CHICKEN WINGS WITH EMPEROR HERBS, SPRING ONION, GINGER & WOLFBERRY
清蒸皇帝药材鸡翅与青葱枸杞子姜丝
STIR-FRIED HONGKONG KAILAN WITH ENOKI MUSHROOM & CARROT TOPPED WITH ROASTED GARLIC
清炒香港芥蓝与红萝卜金针菇蒜蓉
STRENGTHENING RED DATE CORDYCEPS MILITARIS PORK RIB SOUP
红枣虫草花排骨汤
WHITE RICE
白米 -
Tuesday, 13/06/2023
LunchOVEN-BAKED PORK CUBES STIRRED IN SWEETENED PREMIUM ZYF WINE SAUCE WITH SESAME SEEDS & SPRING ONION
排骨王芝麻青葱与‘坐月菜’特质酒汁
BOILED SHANGHAI GREEN WITH STRAW MUSHROOM & CARROT IN GINGER GARLIC SAUCE
水滚上海青红萝卜草菇与蒜蓉姜丝汁
STRENGTHENING ANGELICA SINENSIS (当归) PORK RIB SOUP
当归药材排骨汤红萝卜
MIXED WHITE & BROWN RICE
糙米与白米 -
Tuesday, 13/06/2023
DinnerCANTONESE-STYLED MINCED MEAT WITH PRESERVED VEGETABLES, WOLFBERRY, GINGER, GARLIC AND SPRING ONION
清蒸梅菜猪肉碎与枸杞子,姜丝,蒜蓉和青葱
BRAISED SHIITAKE MUSHROOM, CARROT & BABY CORN TOPPED WITH 'VEGETARIAN GOOSE’
香菇小玉米红萝卜什菜与齋鹅
BRAIN-BOOSTING WALNUT CHICKEN SOUP
补脑核桃红萝卜鸡汤
WHITE RICE
白米 -
Wednesday, 14/06/2023
LunchHONEY-GLAZED GINGER-SAUCED MIDWINGS WITH SESAME SEEDS
蜂蜜姜汁中翅与芝麻
STIR-FRIED KAILAN SPROUTS WITH CARROT & BUTTON MUSHROOM TOPPED WITH GINGER STRIPS
清炒芥兰苗与红萝卜纽扣蘑菇姜丝
STRENGTHENING ASTRAGALUS RADIX CHICKEN SOUP
黄芪鸡汤
MIXED WHITE & BROWN RICE
糙米与白米 -
Wednesday, 14/06/2023
DinnerBRAISED PORK RIBS WITH BLACK FUNGUS IN RICE WINE SAUCE
焖排骨黑木耳与米酒枸杞子
STIR-FRIED NAIBAI WITH BABY CORN & CARROT
清炒奶白红萝卜小玉米姜丝
SALMON SLICES IN ARROWROOT, CARROT & TOMATO BROTH
粉葛萝卜番茄炸三文鱼片汤
WHITE RICE
白米 -
Thursday, 15/06/2023
LunchHOMEMADE MEAT PATTY WITH TOMATO & ONION IN SWEET & SOUR SAUCE
酸甜肉饼与番茄葱头
STEAMED SWEET PEAS WITH STRAW MUSHROOM & CARROTS WITH GINGER STRIPS
清蒸甜豆小玉米草菇红萝卜姜丝
IMMUNITY-BOOSTING CORDYCEPS MILITARIS (虫草花) CHICKEN SOUP WITH CORN & CARROT
虫草花玉米红萝卜鸡汤
MIXED WHITE AND BROWN RICE
糙米与白米 -
Thursday, 15/06/2023
DinnerSIGNATURE SESAME OIL CHICKEN
招牌麻油鸡
BOILED CHAYOTE WITH MINCED MEAT, CARROT & GINGER
水滚佛手瓜与肉碎红萝卜姜丝
WHITE PEPPER PORK RIB SOUP WITH BUTTON MUSHROOM & BEANCURD PUFF
白胡椒纽扣蘑菇排骨汤与豆腐卜
WHITE RICE
白米 -
Friday, 16/06/2023
LunchSTEAMED CHICKEN CHOP IN BRAND’S CHICKEN ESSENCE, WOLFBERRY, GINGER & SPRING ONION
清蒸鸡精鸡扒与枸杞子青葱姜丝
STIR-FRIED SHANGHAI GREEN WITH ABALONE MUSHROOM & CARROT
清炒上海青与鲍鱼菇红萝卜姜丝
MILK-BOOSTING PAPAYA FISH SOUP
木瓜与豆腐鱼片汤
MIXED WHITE AND BROWN RICE
糙米与白米 -
Friday, 16/06/2023
DinnerSIGNATURE VINEGAR PORK TROTTERS
‘坐月菜’招牌猪脚醋
BOILED BROCCOLI WITH BAILING MUSHROOM, CARROT & GINGER STRIPS
水滚西兰花白灵菇红萝卜姜丝
PORK FILLET & PORK LIVER & EGG IN GINGER SOUP
祛风温热鸡蛋与猪肉猪肝黑木耳姜汤
WHITE RICE
白饭 -
Saturday, 17/06/2023
LunchHOMEMADE FRENCH BEAN OMELETTE WITH MINCED MEAT
四季豆蛋饼
BOILED SPINACH WITH EGG & SILVER FISH IN SUPERIOR BROTH
水滚菠菜与鸡蛋银鱼上汤
IMMUNITY-BOOSTING POLYGONATUM ODORATUM (玉竹) CHICKEN SOUP
补身玉竹片药材鸡汤
MIXED BROWN & WHITE RICE
糙米与白米 -
Saturday, 17/06/2023
DinnerSTEAMED CHICKEN WINGS WITH BLACK FUNGUS & WOLFBERRY IN RICE WINE SAUCE
清蒸米酒鸡翅与黑木耳与枸杞子姜丝
STIR-FRIED BABY KAILAN WITH ABALONE MUSHROOM, CARROT & GINGER STRIPS
清炒小芥兰与鲍鱼菇姜丝
NOURISHING PUMPKIN SOUP WITH CORN & CARROT
金瓜红萝卜玉米排骨汤
WHITE RICE
白米