Menu - Zuo Yue Food

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Menu

Week 1

  • Wednesday, 21/12/2022
    Lunch

    OVEN-BAKED CHICKEN THIGH IN HONEY LEMON GINGER SAUCE

    蜂蜜柠檬酱汁烤鸡扒

    BOILED CHAYOTE WITH MINCED MEAT, CARROT & STRAW MUSHROOM

    佛手瓜与黑木耳肉碎红萝卜丝

    SALMON SLICES IN ARROWROOT, CARROT & TOMATO BROTH

    粉葛萝卜番茄炸三文鱼片汤

    MIXED WHITE & BROWN RICE

    糙米与白米

  • Wednesday, 21/12/2022
    Dinner

    HOMEMADE MEAT PATTY IN SWEET & SOUR SAUCE WITH GINGER STRIPS

    家乡酸甜肉饼与番茄姜丝

    BOILED SPINACH WITH ABALONE MUSHROOM, CARROT & WOLFBERRY

    水滚菠菜与鲍鱼菇红萝卜丝枸杞子

    COLLAGEN WHITE PEPPER CHICKEN FEET SOUP

    白胡椒鸡脚鸡汤

    WHITE RICE

    白米

  • Thursday, 22/12/2022
    Lunch

    HONGKONG-STYLED STEAMED WHITE SNAPPER WITH SPRING ONION & GINGER

    港式清蒸鱼与姜丝青葱

    STIR-FRIED BABY KAILAN WITH BUTTON MUSHROOM, CARROT & WOLFBERRY

    清炒小芥兰红萝卜励菇王与枸杞子

    IMMUNITY-BOOSTING CORDYCEPS MILITARIS CHICKEN SOUP WITH CORN AND CARROT

    虫草花玉米红萝卜鸡汤

    MIXED WHITE & BROWN RICE

    糙米与白米

  • Thursday, 22/12/2022
    Dinner

    SIGNATURE SESAME OIL CHICKEN

    招牌麻油鸡

    BOILED NAIBAI WITH ABALONE MUSHROOM & CARROT IN GARLIC & GINGER SAUCE

    水滚奶白鲍鱼菇红萝卜鱼蒜蓉姜汁

    STRENGTHENING TEN ESSENCE TONIC PORK RIB SOUP

    十全大补排骨汤 

    WHITE RICE

    白米

  • Friday, 23/12/2022
    Lunch

    SIGNATURE VINEGAR PORK TROTTERS

    招牌猪脚醋

    BOILED BROCCOLI WITH BAILING MUSHROOM, CARROT AND WOLFBERRY

    西兰花白灵菇红萝卜枸杞子

    HERBAL BAH KUT TEH WITH PIG STOMACH, BEANCURD SKIN & BUTTON MUSHROOM

    药材肉骨茶鱼猪肚纽扣蘑菇豆腐卜

    GINGER FRIED BEEHOON WITH FRENCH BEAN & CARROT

    姜与蒜蓉炒米粉

  • Friday, 23/12/2022
    Dinner

    CHINESE-STYLED PORK CHOPS STIRRED IN SWEETENED WINE GRAVY WITH SESAME SEEDS & SPRING ONION

    中式排骨王与姜酒汁芝麻青葱

    STIR-FRIED FRENCH BEANS WITH MINCED MEAT & SHITTAKE MUSHROOM

    清炒四季豆与肉碎黑蘑菇丝

     

    MILK-BOOSTING PAPAYA FISH SOUP

    木瓜鱼片汤

    WHITE RICE

    白米

  • Saturday, 24/12/2022
    Lunch

    SIGNATURE HAKKA YELLOW WINE CHICKEN WITH BLACK FUNGUS & WOLFBERRY

    客家黄酒鸡黑木耳枸杞子

    STIR-FRIED KAILAN SPROUTS WITH ENOKI MUSHROOM & CARROT

    清炒芥兰苗与金针菇红萝卜

    NOURISHING LOTUS ROOT BLACK BEAN PORK RIB SOUP莲藕黑豆排骨汤(药材)

    MIXED WHITE & BROWN RICE

    糙米与白米

  • Saturday, 24/12/2022
    Dinner

    OVEN-BAKED CHICKEN CHOP WITH SESAME SEEDS & WOLFBERRY IN TERIYAKI SAUCE

    日式甜酱烤鸡扒与芝麻，青葱和枸杞子

    STIR-FRIED SHANGHAI GREEN WITH BUTTON MUSHROOM, CARROT & SILVER FISH

    清炒上海青红萝卜纽扣蘑菇炸银鱼

    PORK FILLET & MINCED MEAT WITH BLACK FUNGUS GINGER SOUP

    猪肉片与肉碎黑木耳姜汤

    MEE SUA

    面线

Week 2

  • Sunday, 25/12/2022
    Lunch

    BRAISED PORK RIBS WITH BEANCURD SKIN & WOLFBERRY

    红烧排骨与豆腐皮耗油酱汁枸杞子

    BOILED NAIBAI WITH SHIITAKE MUSHROOM & CARROT IN GINGER & GARLIC SAUCE

    水滚奶白香菇红萝卜与蒜蓉姜丝酱汁

    STRENGTHENING CODONOPSIS PILOSULA (党参) RED DATE CHICKEN SOUP

    党参红枣枸杞子鸡汤

    MIXED WHITE & BROWN RICE

    糙米与白米

  • Sunday, 25/12/2022
    Dinner

    SALMON STEAK WITH BUTTERMILK GINGER SAUCE WITH WHITE SHIMEIJI MUSHROOM & WOLFBERRY

    奶油姜汁三文鱼与褐蘑菇

    BOILED SWEET PEAS WITH STRAW MUSHROOM, BABY CORN & CARROT

    奶油姜汁三文鱼与褐蘑菇什菜

    NOURISHING ARROWROOT PORK RIB SOUP WITH CORN & CARROT

    粉葛与玉米红萝卜排骨汤

    WHITE RICE

    白米

  • Monday, 26/12/2022
    Lunch

    STEAMED CODFISH WITH WOLFBERRY SPRING ONION & GINGER

    清蒸鳕鱼与杞子姜丝青葱

    BOILED BROCCOLI WITH BAILING MUSHROOM, CARROT, WOLFBERRY & GINGER STRIPS

    清炒西兰花白灵菇红萝卜姜丝

    NOURISHING SIX COMBINATION (六未) HERBAL PORK RIB SOUP

    补身六未鸡汤枸杞子

    MIXED WHITE & BROWN RICE

    糙米与白米

  • Monday, 26/12/2022
    Dinner

    STEAMED CHICKEN WINGS WITH EMPEROR HERBS, SPRING ONION, GINGER & WOLFBERRY

    清蒸皇帝药材鸡翅与青葱枸杞子姜丝

    STIR-FRIED BABY KAILAN WITH ENOKI MUSHROOM & CARROT TOPPED WITH ROASTED GARLIC

    清炒小杰烂与红萝卜金针菇蒜蓉

    STRENGTHENING RED DATE CORDYCEPS MILITARIS PORK RIB SOUP

    红枣虫草花排骨汤

    WHITE RICE

    白米

  • Tuesday, 27/12/2022
    Lunch

    OVEN-BAKED PORK CUBES STIRRED IN SWEETENED PREMIUM ZYF WINE SAUCE WITH SESAME SEEDS & SPRING ONION

    排骨王芝麻青葱与‘坐月菜’特质酒汁 

    BOILED SHANGHAI GREEN WITH STRAW MUSHROOM & CARROT IN GINGER GARLIC SAUCE

    水滚上海青红萝卜草菇与蒜蓉姜丝汁

    STRENGTHENING ANGELICA SINENSIS (当归) PORK RIB SOUP

    当归药材排骨汤红萝卜

    MIXED WHITE & BROWN RICE

    糙米与白米

  • Tuesday, 27/12/2022
    Dinner

    CANTONESE-STYLED MINCED MEAT WITH PRESERVED VEGETABLES, WOLFBERRY, GINGER, GARLIC AND SPRING ONION

    清蒸梅菜猪肉碎与枸杞子,姜丝,蒜蓉和青葱

    BRAISED SHIITAKE MUSHROOM, CARROT & BABY CORN TOPPED WITH 'VEGETARIAN GOOSE’

    香菇小玉米红萝卜什菜与齋鹅

    BRAIN-BOOSTING WALNUT CHICKEN SOUP

    补脑核桃红萝卜鸡汤

    WHITE RICE

    白米

  • Wednesday, 28/12/2022
    Lunch

    HONEY-GLAZED GINGER-SAUCED MIDWINGS WITH SESAME SEEDS

    蜂蜜姜汁中翅与芝麻

    STIR-FRIED KAILAN SPROUTS WITH CARROT & BUTTON MUSHROOM TOPPED WITH GINGER STRIPS

    清炒芥兰苗与红萝卜纽扣蘑菇姜丝

    STRENGTHENING ASTRAGALUS RADIX CHICKEN SOUP

    黄芪鸡汤

    MIXED WHITE & BROWN RICE

    糙米与白米

  • Wednesday, 28/12/2022
    Dinner

    BRAISED PORK RIBS WITH BLACK FUNGUS IN RICE WINE SAUCE

    焖排骨黑木耳与米酒枸杞子

    STIR-FRIED NAIBAI WITH BABY CORN & CARROT

    清炒奶白红萝卜小玉米姜丝

    SALMON SLICES IN ARROWROOT, CARROT & TOMATO BROTH

    粉葛萝卜番茄炸三文鱼片汤

    WHITE RICE

    白米

  • Thursday, 29/12/2022
    Lunch

    HOMEMADE MEAT PATTY WITH TOMATO & ONION IN SWEET & SOUR SAUCE

    酸甜肉饼与番茄葱头

    STEAMED SWEET PEAS WITH STRAW MUSHROOM & CARROTS WITH GINGER STRIPS

    清蒸甜豆小玉米草菇红萝卜姜丝

    IMMUNITY-BOOSTING CORDYCEPS MILITARIS (虫草花) CHICKEN SOUP WITH CORN & CARROT

    虫草花玉米红萝卜鸡汤

    MIXED WHITE AND BROWN RICE

    糙米与白米

  • Thursday, 29/12/2022
    Dinner

    SIGNATURE SESAME OIL CHICKEN

    招牌麻油鸡

    BOILED CHAYOTE WITH MINCED MEAT, CARROT & GINGER

    水滚佛手瓜与肉碎红萝卜姜丝

    WHITE PEPPER PORK RIB SOUP WITH BUTTON MUSHROOM & BEANCURD PUFF

    白胡椒纽扣蘑菇排骨汤与豆腐卜

    WHITE RICE

    白米

  • Friday, 30/12/2022
    Lunch

    STEAMED CHICKEN CHOP IN BRAND’S CHICKEN ESSENCE, WOLFBERRY, GINGER & SPRING ONION

    清蒸鸡精鸡扒与枸杞子青葱姜丝

    STIR-FRIED SHANGHAI GREEN WITH ABALONE MUSHROOM & CARROT

    清炒上海青与鲍鱼菇红萝卜姜丝

    MILK-BOOSTING PAPAYA FISH SOUP

    木瓜与豆腐鱼片汤

    MIXED WHITE AND BROWN RICE

    糙米与白米

  • Friday, 30/12/2022
    Dinner

    SIGNATURE VINEGAR PORK TROTTERS

    ‘坐月菜’招牌猪脚醋

    BOILED BROCCOLI WITH BAILING MUSHROOM, CARROT & GINGER STRIPS

    水滚西兰花白灵菇红萝卜姜丝

    PORK FILLET & PORK LIVER & EGG IN GINGER SOUP

    祛风温热鸡蛋与猪肉猪肝黑木耳姜汤

    MEE SUA

    面线

  • Saturday, 31/12/2022
    Lunch

    HOMEMADE FRENCH BEAN OMELETTE WITH MINCED MEAT

    四季豆蛋饼

    BOILED SPINACH WITH EGG & SILVER FISH IN SUPERIOR BROTH

    水滚菠菜与鸡蛋银鱼上汤

    IMMUNITY-BOOSTING POLYGONATUM ODORATUM (玉竹) CHICKEN SOUP

    补身玉竹片药材鸡汤

    MIXED BROWN & WHITE RICE

    糙米与白米

  • Saturday, 31/12/2022
    Dinner

    STEAMED CHICKEN WINGS WITH BLACK FUNGUS & WOLFBERRY IN RICE WINE SAUCE

    清蒸米酒鸡翅与黑木耳与枸杞子姜丝

    STIR-FRIED BABY KAILAN WITH ABALONE MUSHROOM, CARROT & GINGER STRIPS

    清炒小芥兰与鲍鱼菇姜丝

    NOURISHING PUMPKIN SOUP WITH CORN & CARROT

    金瓜红萝卜玉米排骨汤

    WHITE RICE

    白米

Week 3

  • Sunday, 01/01/2023
    Lunch

    JAPANESE-STYLED STIR-FRIED TERIYAKI CHICKEN DICES WITH BLACK FUNGUS & WOLFBERRY

    日式甜酱鸡丁与黑木耳枸杞子

    ENOKI & BUTTON MUSHROOM WITH BABY CORN, CARROT & GREENS

    纽扣与金针菇小玉米红萝卜什菜

    STRENGTHENING CHINESE YAM PORK RIB HERBAL SOUP WITH CARROT

    淮山排骨汤

    MIXED BROWN & WHITE RICE

    糙米与白米

  • Sunday, 01/01/2023
    Dinner

    STEAM-BAKED SALMON STEAK IN GINGER BUTTERMILK SAUCE WITH SHIMEIJI MUSHROOM TOPPED WITH GINGER

    奶油三文鱼白蘑菇姜丝

    STIR-FRIED FRENCH BEANS WITH MINCED MEAT & CARROT STRIPS

    清炒四季豆与肉碎红萝卜丝

    NOURISHING BLACK BEAN ANGELICA SINENSIS HERBAL CHICKEN SOUP

    黑豆当归補血鸡湯

    WHITE RICE

    白米

  • Monday, 02/01/2023
    Lunch

    BRAISED PORK RIBS IN RED FERMENTED BEANCURD & FRAGRANT WINE SAUCE

    烘烤腐乳香酒排骨

    BOILED SWEET PEAS WITH STRAW MUSHROOM CARROT WITH GINGER STRIPS

    甜豆草菇红萝卜姜丝

    STRENGTHENING ASTRAGALUS RADIX CHICKEN SOUP

    黄芪鸡汤

    MIXED WHITE AND BROWN RICE

    糙米与白米

  • Monday, 02/01/2023
    Dinner

    STEAMED CHICKEN CHOP WITH RED DATE & WOLFBERRY IN GINGER WINE SAUCE

    清蒸姜酒鸡扒与红枣枸杞子

    BOILED SHANGHAI GREEN WITH SHITTAKE MUSHROOM & CARROT IN GINGER & GARLIC SAUCE

    水滚上海青香菇丝红萝卜蒜蓉姜丝酱汁

    NOURISHING LOTUS ROOT PEANUT HERBAL CHICKEN SOUP

    花生莲藕药材排骨汤

    WHITE RICE

    白米

  • Tuesday, 03/01/2023
    Lunch

    STEAMED SNAPPER WITH SPRING ONION & GINGER IN LIGHT SWEET SAUCE

    清蒸红哥里鱼与甜酱姜丝青葱

    STIR-FRIED KAILAN SPROUTS WITH CARROTS, ENOKI MUSHROOM & GINGER

    青炒芥兰苗与红萝卜金针菇姜丝

    STRENGTHENING CODONOPSIS PILOSULA PORK RIB SOUP WITH RED DATE & WOLFBERRY

    党参红枣排骨汤

    MIXED WHITE AND BROWN RICE

    糙米与白米

  • Tuesday, 03/01/2023
    Dinner

    HOMEMADE MEAT PATTY IN SWEET & SOUR SAUCE WITH SPRING ONION & GINGER

    酸甜肉饼与姜和葱

    BOILED SPINACH WITH ABALONE MUSHROOM, CARROT & WOLFBERRY

    水滚菠菜鲍鱼菇红萝卜枸杞子

    WHITE PEPPER BAH KUT TEH PORK RIB & PIG STOMACH WITH ENOKI MUSHROOM & BEANCURD PUFF

    白胡椒肉骨茶与金针菇豆腐卜

    WHITE RICE

    白米

  • Wednesday, 04/01/2023
    Lunch

    STEAMED CHICKEN WINGS IN ANGELICA SINENSIS HERBAL WINE SAUCE WITH WOLFBERRY & SPRING ONION

    清蒸当归鸡翅与枸杞子青葱米酒汁

    BOILED CHAYOTE WITH CARROT, BUTTON MUSHROOM & BLACK FUNGUS TOPPED WITH VEGETARIAN GOOSE 

    佛手瓜红萝卜黑木耳纽扣菇与齋鹅

    STRENGTHENING TEN ESSENCE TONIC PORK RIB SOUP

    十全大补排骨汤

    MIXED WHITE AND BROWN RICE

    糙米与白米

  • Wednesday, 04/01/2023
    Dinner

    CHINESE-STYLED PORK CHOPS STIRRED IN SWEETENED WINE GRAVY WITH SESAME SEEDS & SPRING ONION

    中式排骨王与姜酒汁芝麻青葱

    STIR-FRIED NAIBAI WITH STRAW MUSHROOM, BABY CORN & WOLFBERRY

    清炒奶白小玉米草菇枸杞子

    BRAIN-BOOSTING WALNUT CHICKEN SOUP WITH CARROT

    核桃红萝卜提神补脑鸡汤

    WHITE RICE

    白米

  • Thursday, 05/01/2023
    Lunch

    SIGNATURE SESAME OIL CHICKEN

    坐月菜 招牌麻油鸡

    BOILED BABY KAILAN WITH ABALONE MUSHROOM & CARROT in GINGER & GARLIC SAUCE

    水滚小芥兰红萝卜鲍鱼菇与蒜蓉姜丝酱汁

    IMMUNITY-BOOSTING CORDYCEPS MILITARIS (虫草花) CHICKEN SOUP WITH CORN & CARROT

    虫草花玉米红萝卜鸡汤

    MIXED WHITE AND BROWN RICE

    糙米与白米

  • Thursday, 05/01/2023
    Dinner

    JAPANESE-STYLED PAN-FRIED SALMON SLICES WITH BROWN SHIMEIJI MUSHROOM & SESAME SEEDS IN TERIYAKI WINE SAUCE

    日式炸三文鱼片与酒褐蘑菇芝麻

    BOILED BROCCOLI WITH BAILING MUSHROOM, CARROT & WOLFBERRY WITH GINGER STRIPS

    水滚西兰花白灵菇黑木耳红萝卜姜丝

    NOURISHING PUMPKIN & CARROT PORK RIB SOUP

    金瓜红萝卜排骨汤枸杞子

    WHITE RICE

    白米

  • Friday, 06/01/2023
    Lunch

    SIGNATURE VINEGAR PORK TROTTERS

    坐月菜 招牌猪脚醋

    STIR-FRIED FRENCH BEANS WITH MINCED MEAT, CARROT & GINGER STRIPS

    清炒四季豆肉碎红萝卜丝姜丝

    GINGER SOUP WITH EGG, CHICKEN, BLACK FUNGUS & WOLFBERRY

    祛风温热鸡蛋鸡肉与黑木耳枸杞子姜汤

    MIXED WHITE & BROWN RICE

    糙米与白米

  • Friday, 06/01/2023
    Dinner

    OVEN-BAKED CHICKEN CHOP IN BLACK PEPPER & YELLOW WINE SAUCE WITH SESAME SEEDS

    黄酒黑胡椒烤鸡扒与姜丝芝麻

    STIR-FRIED BABY CORN WITH STRAW MUSHROOM & CARROT TOPPED WITH THIN-SLICED LOTUS ROOT

    小玉米草菇红萝卜炸莲藕片

    MILK-BOOSTING PAPAYA SNAPPER FISH SOUP

    木瓜与豆腐鱼汤

    WHITE RICE

    白米

  • Saturday, 07/01/2023
    Lunch

    RED GLUTINOUS WINE CHICKEN WINGS WITH BLACK FUNGUS

    红遭鸡翅与黑木耳姜丝

    STIR-FRIED SHANGHAI GREEN WITH BUTTON MUSHROOM, CARROT & WOLFBERRY

    清炒上海青红萝卜纽扣蘑菇与枸杞子姜丝

    MALAYSIAN-STYLED HERBAL BAH KUT TEH PORK RIB SOUP WITH ENOKI MUSHROOM & TAUPOK

    药材肉骨茶与金针菇豆腐卜

    MEE SUA

    面线

  • Saturday, 07/01/2023
    Dinner

    BRAISED PORK RIBS WITH BROWN SHIMEIJI MUSHROOM & GINGER IN LIGHT SWEET SAUCE

    焖排骨褐蘑菇枸杞子与清甜酱

    BOILED KAILAN SPROUTS WITH ABALONE MUSHROOM & CARROT IN GINGER & GARLIC SAUCE

    水滚芥兰苗与鲍鱼菇红萝卜与蒜蓉姜丝酱汁

    NOURISHING POLYGONATUM ODORATUM CHICKEN SOUP

    玉竹药材鸡汤与枸杞子

    WHITE RICE

    白米

Week 4

  • Sunday, 08/01/2023
    Lunch

    KOREAN-STYLED PORK FILLET SLICES WITH BLACK FUNGUS & WOLDFBERRY IN BLACK PEPPER SAUCE 

    韩式黑胡椒炸猪肉片黑木耳枸杞子

    STIR-FIRED NAIBAI WITH BABY CORN, CARROT & GINGER STRIPS

    清炒奶白与红萝卜小玉米姜丝

    NOURISHING ABC PORK RIB SOUP WITH CORN, CARROT & TOMATO

    ABC玉米土豆红萝卜排骨汤 

    WHITE & BROWN RICE

    糙米与白米

  • Sunday, 08/01/2023
    Dinner

    HONEY-GLAZED GINGER MID WINGS

    蜂蜜姜汁中翅

    BOILED BROCCOLI WITH WHITE SHIMEIJI MUSHROOM, CARROT & WOLFBERRY

    水滚西兰花白蘑菇红萝卜枸杞子

    STRENGTHENING ANGELICA SINENSIS BLACK BEAN CHICKEN SOUP 

    黑豆当归補血鸡湯 

    WHITE RICE

    白米

  • Monday, 09/01/2023
    Lunch

    JAPANESE-STYLED PAN-FRIED TERIYAKI CHICKEN DICES WITH BLACK FUNGUS & WOLFBERRY

    日式鸡丁黑木耳枸杞子

    BOILED BABY KAILAN & BABY CORN IN GARLIC & GINGER SAUCE

    水滚小芥兰小玉米与蒜蓉姜丝酱汁

    GREEN PAPAYA PORK RIB HERBAL SOUP WITH WHITE FUNGUS & CARROT

    青木瓜白木耳玉米红萝卜排骨汤

    MIXED WHITE AND BROWN RICE

    糙米与白米

  • Monday, 09/01/2023
    Dinner

    STEAMED CODFISH STEAK WITH WOLFBERRY, GINGER & SPRING ONION

    清蒸鳕鱼与姜葱枸杞子

    BOILED SPINACH WITH SILVER FISH, CARROT & GINGER STRIPS

    水滚菠菜红萝卜丝与银鱼姜丝 

    CALMING ASTRAGALUS RADIX CHICKEN SOUP

    黄芪鸡汤 

    WHITE RICE

    白米

  • Tuesday, 10/01/2023
    Lunch

    BRAISED PORK RIB WITH ENOKI MUSHROOM & BASIL LEAVES 

    罗勒叶三杯排骨与金针菇

    STIR-FRIED FRENCH BEAN WITH CARROT & SHITTAKE MUSHROOM TOPPED WITH ROASTED GARLIC 

    清炒四季豆与红萝卜丝香菇蒜蓉 

    MIXED VEGETABLE SALMON FISH SOUP WITH CARROT & TOMATO

    粉葛萝卜番茄炸三文鱼片汤

    MIXED WHITE & BROWN RICE

    糙米与白米

  • Tuesday, 10/01/2023
    Dinner

    SIGNATURE HAKKA YELLOW WINE CHICKEN WITH BLACK FUNGUS & WOLFBERRY

    招牌客家黄酒鸡与黑木耳枸杞子

    STIR-FRIED SWEET PEAS WITH ENOKI MUSHROOM, CARROT & BLACK FUNGUS

    甜豆草菇红萝卜金针菇黑木耳姜丝

    NOURISHING SIX COMBINATION HERBAL PORK RIB SOUP

    六未排骨汤枸杞子

    WHITE RICE

    白米

  • Wednesday, 11/01/2023
    Lunch

    WESTERN-STYLED OVEN-BAKED CHICKEN CHOP IN BLACK PEPPER WINE SAUCE WITH BROWN SHIMEIJI MUSHROOM & SESAME SEEDS

    西式黑胡椒鸡扒与褐蘑菇芝麻

    ABALONE MUSHROOM, CARROT, BABY CORN MIXED VEGETABLE & TOFU SKIN 

    鲍鱼菇红萝卜小玉米炸豆腐皮

    COLLAGEN PEANUT TROTTERS SOUP 

    猪脚花生汤

    MIXED WHITE & BROWN RICE

    糙米与白米

  • Wednesday, 11/01/2023
    Dinner

    CANTONESE-STYLED MINCED MEAT WITH PRESERVED VEGETABLES, WOLFBERRY, GINGER, GARLIC AND SPRING ONION

    清蒸梅菜猪肉碎与枸杞子,姜丝,蒜蓉和青葱

    BOILED KAILAN SPROUTS WITH CARROT & STRAW MUSHROOM IN GARLIC & GINGER SAUCE

    水滚芥兰苗草菇红萝卜与蒜蓉姜酱汁

    NOURISHING ABC PORK RIB SOUP WITH POTATO, CORN AND CARROT 

    ABC玉米土豆红萝卜排骨汤 

    WHITE RICE

    白米

  • Thursday, 12/01/2023
    Lunch

    SIGNATURE SESAME OIL CHICKEN

    招牌麻油鸡 

    STIR-FRIED NAIBAI WITH ABALONE MUSHROOM & CARROT 

    清炒奶白与红萝卜鲍鱼菇

    IMMUNITY-BOOSTING CORDYCEPS MILITARIS CHICKEN SOUP WITH CORN AND CARROT

    虫草花玉米红萝卜鸡汤

    MIXED WHITE & BROWN RICE

    糙米与白米

  • Thursday, 12/01/2023
    Dinner

    CHINESE-STYLED PORK CHOP STIRRED IN SWEETENED SAUCE WITH SESAME SEEDS & SPRING ONION 

    中式排骨王与甜酱与芝麻青葱

    BOILED BROCCOLI WITH BAILING MUSHROOM, CARROT & WOLFBERRY 

    水滚西兰花白灵菇红萝卜

    HAKKA GINGER CHICKEN WINE SOUP

    祛风温热客家鸡蛋鸡肉姜酒汤

    MEESUA

    面线

  • Friday, 13/01/2023
    Lunch

    HOMEMADE MEAT PATTY WITH CAPSICUM & TOMATO IN SWEET & SOUR SAUCE 

    酸甜肉饼与灯笼椒番茄汁

    BOILED BABY KAILAN WITH BABY CORN & STRAW MUSHROOM IN GARLIC & GINGER SAUCE 

    水滚小杰烂小玉米草菇与蒜蓉姜汁

    STRENGTHENING ANGELICA SINENSIS BLACK BEAN CHICKEN SOUP 

    黑豆当归補血鸡湯 

    MIXED WHITE & BROWN RICE

    糙米与白米

  • Friday, 13/01/2023
    Dinner

    SIGNATURE VINEGAR PORK TROTTERS 

    招牌猪脚醋

    STIR-FRIED SHANGHAI GREEN WITH WHITE SHIMEIJI MUSHROOM, CARROT & GINGER STRIPS

    清炒上海青白蘑菇红萝卜姜丝

    MILK-BOOSTING PAPAYA FISH SOUP

    木瓜鱼片汤

    WHITE RICE

    白米

  • Saturday, 14/01/2023
    Lunch

    JAPANESE-STYLED TEPPANYAKI CHICKEN DICES WITH STRAW MUSHROOM, SPRING ONION & WOLFBERRY IN RICE WINE SAUCE

    日式鸡丁与葱草菇枸杞子米酒汁 

    STIR-FRIED KAILAN SPROUTS WITH CARROT & BUTTON MUSHROOM TOPPED WITH ROASTED GARLIC

    清炒芥兰苗与红萝卜丝纽扣菇蒜蓉

    WHITE PEPPER BAK KUT TEH SOUP WITH BEANCURD PUFFS

    白胡椒肉骨茶与金针菇豆腐卜

    MIXED WHITE & BROWN RICE

    糙米与白米

  • Saturday, 14/01/2023
    Dinner

    BRAISED PORK RIB & WHITE SHIMEIJI MUSHROOM IN GINGER WINE SAUCE

    红烧排骨白蘑菇姜酒汁

    BOILED CHAYOTE WITH SHITTAKE MUSHROOM, MINCED MEAT & CARROT 

    水滚佛手瓜香菇丝与红萝卜肉碎

    NOURISHING ARROWROOT HERBAL CHICKEN SOUP WITH CARROT & CORN

    粉葛玉米红萝卜药材汤

    WHITE RICE

    白米